New Year, New Regulations - Preparing the Food Industry for 2025

This webinar covered the latest FDA and USDA regulatory changes and updates regarding their new initiatives, guidance, and upcoming legislation. Denise Webster, SCS' VP of Food Safety, Training & Consulting, discussed areas that are expected to have increased scrutiny in the new year, such as labeling, heavy metals, and the FDA's Food Traceability rule. In this webinar, we provide you and your team with tips on how to improve compliance, understand regulatory risks, and the chance to learn from experts navigating the industry