Denise Webster
Vice President, Food Safety
Denise Webster brings nearly 30 years of experience in food & beverage manufacturing and retail, specializing in food safety, regulatory compliance, and commercialization. She holds a Bachelor’s and Master’s degree in Food Science and is an Approved Trainer for BRCGS, SQF, and FSMA programs (PCQI, FSVP, IAVA), among other leading industry standards.
A recognized leader in the field, Denise empowers companies through hands-on consulting, engaging webinars, and practical training that blends real-world examples with best practices and forward-thinking strategies. Her work has helped shape and elevate numerous food facilities to meet GFSI compliance, while also supporting executive-level goals for top brands, manufacturers, and retailers.
Kingfisher Attribute: Adaptability
To help the food & beverage industry navigate complex issues, applying risk-based strategies and protecting brands with a purpose.