Ericka Villaseñor
Client Operations Manager, Food Safety Training
Ericka Villaseñor brings over seven years of diverse experience across operations, food safety, and client support, with a strong track record of managing complex environments and driving continuous improvement. She holds a B.S. in Agricultural Systems Management from California Polytechnic State University, San Luis Obispo, and is fluent in English and Spanish.
With a strong foundation in manufacturing operations, she developed a deep understanding of regulatory compliance, and commitment to quality assurance, team leadership, and process optimization. Ericka’s hands-on experience and leadership in food safety culture and training make her a versatile and trusted partner in delivering operational excellence. In her current role, Ericka integrates strategic oversight with frontline insight, supporting clients through responsive service and tailored training solutions.
Kingfisher Attribute: Determination
“I’m motivated to build trust through consistency, responsiveness, and a genuine commitment to helping everyone succeed. Whether navigating unexpected obstacles, I adapt quickly, listen closely, adjust strategies, and provide unwavering determination to meet unique needs.”